RSS Feed

Squash and Anchovy Fritters

Pangat

 

INGREDIENTS;

1/4  kilo small white fish like sapsap or talakitok

1 cup vinegar

1 tablespoon rock salt

1 teaspoon patis

2 small tomatoes

1 tablespoon cooking oil

PROCEDURE;

  1. Remove gills and entrails of fish. Wash fish thoroughly.Put on strainer and set aside.
  2. In cooking utensil, preferably glass or non-metal, mix vinegar salt and patis.
  3. Boil until vinegar loses its raw smell.
  4. Put the cleaned fish in the vinegar broth. Drizzle cooking oil on top.
  5. Add washed whole tomatoes. Cover and simmer until fish is cooked.{Fish eyes bulge out when cooked. Do not turn over the fish].

INGREDIENTS:

Kare-kareng Tilapya

INGREDIENTS:

   

Chix ‘n Beans

INGREDIENTS;

1 cup beans[boiled until tender]

1/2 cup left-over chicken adobo[flaked]

1/2 cup tomato sauce

PROCEDURE;

  1. Put all the ingredients in a saucepan.
  2. Mix well.
  3. Cover.
  4. Cook over low fire.
  5. Maybe served hot or cold with rice or loaf bread

Carrot & Radish Salad

INGREDIENTS;

1 small radish;[cut into several pieces,1 inch long per piece and julienned across the grain]

1 small carrot[peeled and diced 1 centimeter each

2 tablespoons sugar

2 tablespoons vinegar

1/4 teaspoon ground pepper

PROCEDURE

  1. In a small salad bowl mix sugar, vinegar and ground pepper to make salad dressing
  2. Put radish and carrot. Mix with the dressing.

Fruit Cocktail With Red Gulaman

Simple Squash