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Category Archives: Fish

Paksiw Na Bangus

Tilapia in Tamarind Sauce

Kare-kareng Tilapya

INGREDIENTS:

   

Cream Dory Fish Steak

 

INGREDIENTS;

1/2 kilo cream dory filet

juice from 3 pieces of calamansi for marinade

Tuna Fillet Sinigang

INGREDIENTS:

1 piece tuna filet

1 bunch  pechay

1-inch piece ginger

1 small onion

1 calamansi

2 cups water

1 tablespoon panigang  [tamarind soup powder]

1 tablespoon patis

1 teaspoon hot sauce

PROCEDURE:

  1. Marinate tuna filet in calamansi juice for  a few minutes to lessen fishy odor
  2. Cut off pechay roots. Wash pechayleaves and stems. Boil in water until wilted.
  3. Remove boiled pechay leaves from pot. Put on a serving dish
  4. Peel and crush ginger. Put in water where pechay was boiled
  5. Peel and slice onion as for sauteing.
  6. Add sliced onion,panigang,patis and hot sauce to water with crushed ginger to make broth.
  7. Wash tuna filet and put into boiling broth. Cover.
  8. Turn tuna filet over. Cover.Boil again until thoroughly cooked.
  9. Serve with boiled pechay.