RSS Feed

Chicken Breast Tinola


1 pair chicken breast[with skin on]

1 whole small sayote[peeled and cut into 4 lengthwise]

1 medium-size onion      [peeled and cut for sauteeing]

7 cloves garlic[pounded]

2-inch piece ginger[peeled and julienned]

1 teaspoon ground pepper

10 pieces pepper corns

1 teaspoon salt

1 tablespoon patis

2 cups water

1/4 cup dahong sili [pepper leaves]

2 tablespoons cooking oil


  1. Saute ginger, garlic and onion in cooking oil.
  2. Wash chicken breast and cut into 2 to make a pair.
  3. Saute chicken breast with ginger, onion and garlic.
  4. Add salt,ground pepper, pepper corns and patis. Saute again until all ingredients are well-mixed.
  5. Add water and cover until it boils.
  6. Put sayote  on top. Cover and cook for 15 minutes more.
  7. Add dahong sili. Turn over to mix all ingredients.
  8. Cover. Turn off the fire.
  9. Serve hot.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: