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Sauteed Squid Adobo


1/4 kilo small squids

1/4 cup vinegar

3 tablespoons chopped garlic

3 tablespoons soy sauce

1/2 teaspoon ground pepper

1 regular sized onion cut lengthwise

3 medium tomatoes cut lengthwise

2 tablespoons cooking oil

Small sprigs of kinchay (cilantro)


  1. Clean and precook squid in vinegar, chopped garlic, soy sauce and ground pepper to make adobo.
  2. Saute onion and tomatoes in cooking oil.
  3. Add cooked squid adobo.
  4. Arrange in a bowl.
  5. Garnish with sprigs of kinchay or cilantro on top.
  6. Serve hot.

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