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Chicken Tofu Adobo


1 chicken breast cut into 10 serving pieces

1 piece tofu fried and diced into 16 pieces

1/2 cup soy sauce

1/2 cup vinegar

1 big laurel leaf

10 cloves garlic, pounded

1 cup water

1/4 teaspoon ground pepper


1]Marinate chicken and tofu pieces in soy sauce, vinegar, pounded garlic ground pepper and laurel leaf for at least half hour.

2] Put marinated chicken and tofu in a carajay.

3]Cook in high heat without cover until it boils.

4]Cover when the vinegar smells cooked.

5] Add water. Cover and cook until done.


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