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Beef, Broccoli & Carrots Medley

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Paksiw Na Bangus

Pomengo Salad


Sinigang Na Sugpo

Sinigang Na Bangus

Tilapia in Tamarind Sauce

Hinalog Na Manok


1Pair of chicken breast[with skin on}

5 cloves garlic,pounded

1 medium onion,sliced as for sauteeing

1 teaspoon ginger, julienned

2 tablespoons sinigang [panigamg] powder

50 grams tomato sauce

1 teaspoon hot sauce

1 teaspoon iodized salt 1 chicken cube

2 tablespoons cooking oil

1 cup sili leaves


  1. Saute ginger, garlic, onion and chicken in cooking oil,
  2. Add 5 cups water,tamarind sinigang powder, salt and chicken cube.Cover. Let boil until broth is reduced to half.
  3. Add tomato sauce and hot sauce.
  4. Cover and simmer until chicken is tender.
  5. Turn over the chicken breasts.
  6. Put sili leaves on top. Cover and turn off heat.
  7. Serve hot with side dish of vegetable chicharron.